Roasted Bran Shiitake Mushroom Black Fungus
by Flower wipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Baked bran, shiitake mushrooms, black fungus
2. Roasted bran with water to remove sourness
3. Wash the roasted bran with water, and wash the shiitake mushrooms and black fungus after soaking the hair
4. Put oil in the pot for heating
5. Add shiitake mushrooms and black fungus and stir fry for 5 minutes
6. Stir fry with roasted bran
7. Stir fry with salt and soy sauce
8. Stir fry with sugar, stir fry slowly over medium and low heat, drain the water in the pan
9. Add a little raw shaft, adjust fresh, stir fry evenly, and serve on a plate
