Roasted Broad Beans with Small Vegetarian Chicken
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Broad beans
2. Little Vegetarian Chicken
3. Peel the broad beans.
4. Dig out the mole on it.
5. Clean it up.
6. Remove and set aside.
7. Put the small vegetarian chicken on the chopping board and cut into small pieces.
8. Pour the oil in the pot to heat, add the washed broad beans and the small vegetarian chicken cut into small pieces and stir fry.
9. Then, add an appropriate amount of water to boil.
10. Then, add the right amount of soy sauce.
11. Add a spoonful of sugar.
12. Add a pinch of salt.
13. Add a little chicken essence.
14. Season to bring to a boil.
15. Finally, cook until the broad beans are cooked and soft, and serve.
16. Serve out and put on the plate.
