Roasted Broad Beans with Small Vegetarian Chicken

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Roasted Broad Beans with Small Vegetarian Chicken

1. Material: Broad beans

2. Little Vegetarian Chicken

3. Peel the broad beans.

4. Dig out the mole on it.

5. Clean it up.

6. Remove and set aside.

7. Put the small vegetarian chicken on the chopping board and cut into small pieces.

8. Pour the oil in the pot to heat, add the washed broad beans and the small vegetarian chicken cut into small pieces and stir fry.

9. Then, add an appropriate amount of water to boil.

10. Then, add the right amount of soy sauce.

11. Add a spoonful of sugar.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season to bring to a boil.

15. Finally, cook until the broad beans are cooked and soft, and serve.

16. Serve out and put on the plate.

Comments

Similar recipes

Watercress Bacon Rice

Bacon, Broad Bean, Rice

Broad Bean Sausage Braised Rice

Rice, Broad Bean, Sausage

Stir-fried Broad Bean Rice

Broad Bean, Salt, Pepper Powder

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Bean Stew Rice

Broad Bean, Rice, Carrot

Broad Bean Diced Pork Rice

Broad Bean, Lean Pork, Quinoa

Broad Bean Sausage Braised Rice

Broad Bean, Sausage, Carrot

Broad Bean Ham Braised Rice

Rice, Glutinous Rice, Broad Bean