Name: Roasted Broccoli Millet with Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Broccoli; 220ml milk; 3 cloves garlic; 2 teaspoons salt; 1 teaspoon Thyme; 240g Concentrated Cheddar Cheese Sauce; 330g Millet; 1.5 tbsp olive oil; 1 tbsp butter; Some pepper

Roasted Broccoli Millet with Cheese

by Some delicious snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce. "

Roasted Broccoli Millet with Cheese

1. Preheat the oven to 220 degrees. Wash the broccoli and cut into small flowers. In a baking dish, add broccoli, olive oil, salt and pepper and stir well. Bake for 20 minutes.

Roasted Broccoli Millet with Cheese recipe

2. Prepare the millet and soak in water for about 20 minutes.

3. Heat the butter in a pot over medium heat. Add garlic and fry for about 1 minute. Add milk, 1 teaspoon of salt, thyme and RICOS Concentrated Cheddar Cheese Sauce, simmer and stir until the sauce thickens.

4. Adjust the oven temperature to 200 degrees, pour millet in the baking dish, sprinkle with 1 teaspoon of salt, roast broccoli, appropriate amount of cheese sauce, and stir well. Put it in the oven and bake for 15 minutes.