Roasted Broccoli with Carrots

Name: Roasted Broccoli with Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli; 2 pieces carrot; 15g oil; 6g salt; 10g Oyster sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

To cook the dish of "carrot roast broccoli", if you want to keep the broccoli green, add proper amount of oil and salt when blanching the water. The oil can make the surface of the broccoli shiny, and the salt can make the broccoli crisp and tender. At the same time, the carrots should be sautéed with oil first. "

Ingredients

1 piece Broccoli
2 pieces Carrot
15g Oil
6g Salt
10g Oyster Sauce
Some Shallot

Roasted Broccoli with Carrots

1. Peel the carrots, wash and cut into pieces with a hob.

2. Wash the broccoli and cut into small flowers.

3. Boil water in a pot, add appropriate amount of salt and oil, and blanch broccoli.

4. Blanch the broccoli, remove and serve.

5. Heat oil, fry scallions, add carrots and stir fry.

6. Add a little oyster sauce.

7. Add appropriate amount of water and cook the carrots thoroughly.

8. Add broccoli.

9. Season with salt.

10. Stir-fry evenly, turn off the heat after turning off the heat to collect the juice.

11. Put it out of the pot and serve it on a plate.

Tips:
1. Stir-fry carrots with oil first to facilitate the absorption of carotene.
2. Put less oyster sauce to prevent the color of the dishes from being too dark.