Roasted Bullfrog with Seaweed and Winter Melon

Name: Roasted Bullfrog with Seaweed and Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Winter melon; 2 a Bullfrog; 2 tablespoons Soy sauce; Some Sliced ginger; Some Garlic cloves; 1 tablespoon salt; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; 1 tablespoon Vinegar; 1 tablespoon Doubanjiang

by Ball doll

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Seaweed and winter melon are good for weight loss. Today I suddenly wanted to use them to burn bullfrogs. I didn't expect it to be super delicious. The umami flavor of bullfrogs was directly inhaled by winter melon, making the originally light winter melon very tasty! "

Roasted Bullfrog with Seaweed and Winter Melon

1. The bullfrog is peeled and cut into pieces, the kelp is cut into pieces, and the wax gourd is ready to be cut into pieces.

Roasted Bullfrog with Seaweed and Winter Melon recipe

2. Pour an appropriate amount of oil into the pot, add ginger slices, add the bullfrog and stir fry, pour in the cooking wine and continue to stir fry to change color.

3. Then pour in winter melon, stir fry the seaweed, add garlic cloves, light soy sauce, and stir fry evenly.

4. Then add hot water to submerge the bullfrogs, cover and simmer for 10 minutes!

5. Finally, uncover the lid, add salt, sugar, vinegar, and pepper to taste, stir and fry until the water is almost dry. Isn't it simple? And super dinner!