Roasted Carp
1.
Ask the fish boss to kill it and wash it directly when you go home. It's simple and convenient.
2.
Cut what should be done and get ready.
3.
Put the seasoning marinated with fish in one piece
4.
Just after a while
5.
Stir fry and add boiling water
6.
Pour the oiled fish into the pot again and collect the juice.
Tips:
The time should not be too long when the oil is over. The over oil is just for setting the shape, not for making the fish cooked.