1. 2 crucian carp, wash and wash the black film on the belly, put the roe and fish bladder in the belly.
2. A piece of white radish.
3. Shred the white radish, pat the garlic, shred the ginger, and cut the green onion.
4. Add lard to the pot to melt.
5. Add garlic and ginger and fry until fragrant.
6. Add two crucian carp and fry until slightly yellow on both sides.
7. Add a spoonful of light soy sauce, a small amount of dark soy sauce and some water to boil.
8. Add shredded white radish and bring to a boil over medium heat.
9. Cook until delicious, add chopped green onion and simmer before starting.
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