1. Wash the crucian carp and set aside.
2. Wash the lettuce seedlings and set aside.
3. Garlic slices, thick ginger slices are used to beat loose.
4. Heat oil, add ginger, garlic flakes, and dried chili in turn. If you like spicy, you can break the peppers apart.
5. Fry the crucian carp on both sides.
6. Stuff the fish belly with some condiments.
7. Pour in soy sauce and bring to a boil.
8. Add appropriate amount of water and bring to a boil. Turn to low heat and simmer for 20 minutes.
9. Add the soaked vermicelli and cook.
10. Add lettuce seedlings. Lettuce seedlings are left over from planting lettuce, and it is estimated that they are generally not available. . .
11. Out of the pot~
Tips:[1] Put ginger, garlic, and dried chili in the oil one by one, put ginger first, because more ginger will make it more fragrant; chili is afraid of stickiness, put it last.
[2] I forgot to put the vinegar, and only reacted when I ate it. Eating fish without vinegar is tantamount to violence. . .
