Roasted Carrots with Black Pepper

Name: Roasted Carrots with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g carrot; 1 tbsp olive oil; 1/2 teaspoon salt; 1 teaspoon black pepper powder

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Carrots are usually fried, mixed, or cooked in soup. It is the first time to eat carrots. The taste is quite good, slightly spicy and sweet, and it is also good as a snack.

Ingredients

500g Carrot
1 tbsp Olive Oil
1/2 teaspoon Salt
1 teaspoon Black Pepper Powder

Roasted Carrots with Black Pepper

1. Prepare the required materials

Roasted Carrots with Black Pepper recipe

2. Wash the carrots and cut them in half, the larger one can be divided into four

3. Add table salt

4. Add olive oil

5. Sprinkle with black pepper

6. Then mix well and marinate for 30 minutes

7. Line the baking tray with tin foil and put carrots on it

8. Preheat the oven to 200 degrees, put the middle layer and bake for 30 minutes, until the carrots are cooked and soft

9. Take out and let cool, ready to eat

Tips:
The roasting time should be adjusted according to the size of the carrots. The carrots do not need to be peeled, just wash them and roast them directly.