Roasted Cauliflower with Ham

Name: Roasted Cauliflower with Ham
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jinhua ham; 1 piece Cauliflower; 1 tbsp oil; 3g salt; 2g Sugar; Some Green onion ginger; 1 teaspoon Soy sauce; Some Water starch

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Baked with ham and cauliflower is a dish with complementary taste. Although the cauliflower itself has no taste, it has a strong ability to absorb the taste. Therefore, after burning with ham, the aroma of the ham is fully absorbed by the cauliflower, and the taste is good. The taste is great.

Ingredients

100g Jinhua Ham
1 piece Cauliflower
1 tbsp Oil

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3g Salt

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2g Sugar

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Some Green Onion Ginger
1 teaspoon Soy Sauce

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Some Water Starch

Roasted Cauliflower with Ham

1. Main and auxiliary ingredients: Cauliflower Jinhua Ham

2. Break the cauliflower into small flowers and soak in salt water for 10 minutes

3. Slice Jinhua Ham

4. Heat oil, add green onion and ginger to fry until fragrant

5. Then, add slices of ham and stir fry until it is fragrant

6. Add cauliflower and stir fry

7. Add a little light soy sauce to adjust the flavor and stir-fry it evenly

8. Add water to boil, cover and cook for 5 minutes

9. Add a little salt and sugar to taste

10. Pour in water starch to thicken the gorgon, and turn off the heat after the gorgon juice is gelatinized

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The cooking time can be controlled according to your own taste. Cauliflower can be cooked softer and more flavorful.
2. Taste when seasoning with salt to prevent it from being too salty.