1. Ingredients: Cauliflower (broken into small flowers and cleaned), small oil tofu.
2. Pour the oil in the pot to heat, add the cauliflower and stir fry.
3. Next, combine the small oil tofu and add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Season to a boil.
8. Then, cook until the broth is almost done and the cauliflower is cooked and soft, and add an appropriate amount of MSG.
9. Stir-fry and serve.
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