Roasted Chestnut

Roasted Chestnut

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Walking on the streets in autumn, you can always hear the scream of sugar-fried chestnuts. After looking for the sound, you will see many people around. A big pot is filled with hot sugar-fried chestnuts, and the aroma is coming, buy a pack Take it in your hand and eat while walking, comfortable and contented.
Now you can easily make unextricable taste at home! "

Ingredients

Roasted Chestnut

1. Clean the chestnut,

Roasted Chestnut recipe

2. Drain the water

Roasted Chestnut recipe

3. Cut each chestnut with a knife, as shown in the figure,

Roasted Chestnut recipe

4. Pour edible oil on the chestnut, mix well,

Roasted Chestnut recipe

5. Spread tin foil on the baking tray, put chestnuts on top, with the incision facing up,

Roasted Chestnut recipe

6. Preheat the oven, fire up and down, 200 degrees in the middle, bake for 20 minutes,

Roasted Chestnut recipe

7. Mix water, sugar, and honey together, mix well,

Roasted Chestnut recipe

8. Spread it evenly on the chestnut with a brush,

Roasted Chestnut recipe

9. 200 degrees, middle layer, cover with tin foil, continue to bake for 10 minutes,

Roasted Chestnut recipe

10. Remove the tin foil and continue to bake for 10 minutes,

Roasted Chestnut recipe

11. It’s out, let it cool and you can eat it.

Roasted Chestnut recipe

12. The outside is sweet, and the inside is sandy, very sweet.

Roasted Chestnut recipe

Tips:

One is to make the cut well, and the other is to taste it.

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