Roasted Chestnut

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Walking on the streets in autumn, you can always hear the scream of sugar-fried chestnuts. After looking for the sound, you will see many people around. A big pot is filled with hot sugar-fried chestnuts, and the aroma is coming, buy a pack Take it in your hand and eat while walking, comfortable and contented.
Now you can easily make unextricable taste at home! "

Ingredients

Roasted Chestnut

1. Clean the chestnut,

2. Drain the water

3. Cut each chestnut with a knife, as shown in the figure,

4. Pour edible oil on the chestnut, mix well,

5. Spread tin foil on the baking tray, put chestnuts on top, with the incision facing up,

6. Preheat the oven, fire up and down, 200 degrees in the middle, bake for 20 minutes,

7. Mix water, sugar, and honey together, mix well,

8. Spread it evenly on the chestnut with a brush,

9. 200 degrees, middle layer, cover with tin foil, continue to bake for 10 minutes,

10. Remove the tin foil and continue to bake for 10 minutes,

11. It’s out, let it cool and you can eat it.

12. The outside is sweet, and the inside is sandy, very sweet.

Tips:
One is to make the cut well, and the other is to taste it.

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