Roasted Chestnut in Casserole

Name: Roasted Chestnut in Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 5g Corn oil; 8g Caster sugar; 10g water

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many varieties of chestnuts with rich nutritional value. The unsaturated fatty acids and various vitamins contained therein have the effects of anti-hypertension, coronary heart disease, osteoporosis and arteriosclerosis. It is a good nourishing product for anti-aging and prolonging life.
There are many chestnut cooking methods, oven version and bread maker version; but the chestnuts produced by these cooking methods have a poor taste. The first time I tried to roast chestnuts in a black casserole, the time is fast, the operation is convenient and simple, the key is that the roasted chestnuts are sweet, and there is no need to buy commercially available roasted chestnuts. You can eat safe, healthy and delicious roasted chestnuts at home. . "

Ingredients

Roasted Chestnut in Casserole

1. Wash the chestnuts, drain the water or use kitchen paper to absorb the excess water on the chestnuts

2. Use scissors or a knife to make a cut in the top of the chestnut

3. Add a little corn oil to the cut chestnut and stir evenly with a spatula

4. Put tin foil inside the casserole, pour the oily chestnuts into the casserole

5. Add granulated sugar to water, mix well and set aside

6. Cover the casserole and bake for 10 minutes on medium heat

7. Open the lid and stir fry, brush the sugar water evenly on the chestnuts with a silicone brush, and continue to bake for 10 minutes

8. Sweet chestnut roasted and served on a plate

Tips:
1. Ordinary casserole cannot be dry roasted, it will crack; the black le casserole will not break if it is dry and quenched.
2. If you don't like sweet ones, you can bake directly without adding oil, sugar or water. Remember to turn over more to prevent burnt