Roasted Chestnuts with Oil and Salt

Roasted Chestnuts with Oil and Salt

by Q pig baby

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The chestnuts of the Mid-Autumn Festival have been kept in the cold, slowly being forgotten, and they were only seen again when they were overturned. If it weren't for the chill, it might be thrown into the trash can. I ran out of butter. This time I used peanut oil and salt to roast the chestnuts. Of course, there was no smell of butter.

Ingredients

Roasted Chestnuts with Oil and Salt

1. Use scissors to cut out the cross opening of the chestnut or use a knife to make a cut

Roasted Chestnuts with Oil and Salt recipe

2. Cut out all the chestnuts and place them on the baking tray

Roasted Chestnuts with Oil and Salt recipe

3. Preheat the oven at 200°C for 10 minutes, then place the middle layer on the baking tray and bake at 200°C for 20 minutes

Roasted Chestnuts with Oil and Salt recipe

4. Add appropriate amount of oil, water and two spoons of salt to the pot

Roasted Chestnuts with Oil and Salt recipe

5. Melt the salt on medium heat, then turn off the heat

Roasted Chestnuts with Oil and Salt recipe

6. Then pour the roasted chestnuts into the oily salt water and roll them all over

Roasted Chestnuts with Oil and Salt recipe

7. Put the chestnuts on the baking tray, turn the oven temperature to 180 degrees, and bake for another 10 minutes.

Roasted Chestnuts with Oil and Salt recipe

Tips:

The chestnuts are roasted first and then tasted, the effect is better.

Comments

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