1. Remove the chicken breast from the refrigerator to thaw
2. Make a few cuts with a knife and pour the cooking wine
3. Put the salt and grab it with your hands
4. Put pepper
5. Put vanilla powder
6. Grab all the spices and let stand for half an hour
7. Finally, add a few drops of olive oil and put it in the oven at 180 degrees for about 25 minutes
Tips:You can squeeze lemon juice when eating
