1. Wash the drumsticks, remove the bones, and drain
2. Put the chicken thighs in a bowl, add the rice water to soak for 15 minutes to remove the fishy smell. After 15 minutes, pour away the rice water, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of garlic, 2 teaspoons of white sugar to marinate Half an hour -40 minutes
3. Cover the baking tray with aluminum foil and brush with a layer of olive oil. Spread the marinated chicken drumsticks on the baking tray. Preheat the oven at 200 degrees for 10 minutes. Bake on the top and bottom for 20 minutes. Put a bowl of water on the bottom layer of the baking tray. To prevent the chicken from drying out
4. Put 1 spoon of honey in a bowl, steam over high heat for 2 minutes until the honey is liquefied
5. When the time is up, take out the chicken and brush the surface with honey
6. When the chicken is cold, cut into strips, put it on the rice, and add your favorite vegetables next to it.
