Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken leg; 50g Butter (softened at room temperature); 5g salt; 5g Rosemary; 5g Thyme; Some black pepper powder; Some Chili powder

by january0106

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

Use roasting to cook chicken,
The grilled chicken is charred on the outside and tender on the inside, which is especially delicious.
Served with a cold beer,
Doesn’t it taste so good?

Ingredients

4 Chicken Leg
50g Butter (softened At Room Temperature)
5g Salt

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5g Rosemary
5g Thyme
Some Black Pepper Powder
Some Chili Powder

Roasted Chicken Drumsticks

1. Wash the drumsticks, dry them with kitchen paper, and place them at room temperature for more than 30 minutes;

2. Mix all seasonings with softened butter according to personal taste;

3. Spread the mixed butter evenly on the surface of the chicken legs, cover with plastic wrap and store in the refrigerator for more than 4 hours;

4. Place the chicken legs on the grill;

5. Preheat the oven to 180 degrees, put the chicken legs in the middle of the oven and bake for about 55 minutes (the time depends on the size of the chicken legs);

6. It can be taken out and brushed with honey water in the middle.

Tips:
1. Seasoning can be added in appropriate amount according to your own taste.
2. The baking time and temperature are adjusted according to the size of your own oven and chicken drumsticks.