1. Cut out a little chicken skin and set aside
2. Put salt, chopped thyme, chopped bay leaf, chopped black pepper, and chopped garlic on a plate
3. Spread evenly on the chicken legs
4. Cover with plastic wrap and put it in the refrigerator overnight
5. Heat the pan without putting oil into the chicken skin to make the chicken fat, then remove the chicken skin residue
6. Add the chicken drumsticks and spices to completely coat the chicken drumsticks with chicken fat
7. Fry on both sides until golden brown, preheat the oven at 200 degrees
8. Cover the baking tray with tin foil and pour the chicken fat in the pan, then put the chicken legs on the chicken legs so that the chicken legs are evenly covered with chicken fat, and bake for 25 minutes. Observe that the surface of the chicken legs has been roasted until browned, then cover a piece of tin foil
9. Wash the potatoes, cut into pieces, put them in a bowl, cover with plastic wrap, and steam.
10. After the potatoes are steamed, put some fried potatoes in the pan, season with salt and black pepper, and fry until browned
11. Wash the orange peel and grind out a little scum
12. Cut out a slice for decoration and set aside, squeeze out the orange juice from the rest, pour the orange juice into a clean pan without oil, add some salt and sugar to taste, then add water starch to thicken the orange juice and then decorate it on the plate.
13. After the chicken drumsticks are roasted, they can be placed on a plate with potatoes
Buy on JD
Buy on Amazon