Roasted Chicken Drumsticks
1.
The drumsticks were processed and rinsed the night before. The drumsticks are a bit big and cost 10 yuan. It's a good deal. The boss recommended me to buy it. An old acquaintance!
2.
Prepared, shot at night, poor lighting 😄 Just look at them, cut them slightly thicker, and then take them out.
3.
Add all the spices and mix well.
4.
Use toothpicks to insert small holes for easy taste.
5.
Put the chicken legs in the seasoning plate and massage for about 5 minutes.
6.
Put it in a fresh-keeping bag and put it in the refrigerator overnight. In fact, I just bake it the next afternoon, and I can turn it several times in the middle.
7.
The next day, take it out, and you will know the flavor at a glance. Preheat the oven to 215 degrees.
8.
Spread tin foil on it, brush some oil, and add chopped onions to make it more fragrant and non-sticky.
9.
Put the chicken thighs and heels and wrap them with tin foil to prevent them from burning.
10.
Put it in the middle and lower layer of the oven at 215 degrees for about 30 minutes, turn it over at 15 minutes, bake it until fragrant, and bake it until the surface is golden.
11.
Take it out, it's too fragrant.
12.
Golden seductive.
13.
The house is full of fragrance.
14.
That's it for dinner today.
15.
It's delicious, fragrant, waxy, tasty, nothing more!
