Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken thigh; 1 piece ginger; 1 piece star anise; 1 pinch pepper; 2s Shallots; 30g Soy sauce; 20g Cooking Wine; 2g salt; Some Garlic Chili Sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Roasted chicken legs are more tender than braised chicken legs. After high-temperature grilling, the fat under the skin is roasted. The chicken skin that I usually dare not eat at this time is completely unburdened. Although the pre-marinating time is a bit long, the finished product is The taste is really amazing.

Chicken is rich in protein, iron, zinc and other nutrients, and it is good in quality and cheap, so you might as well make it differently. "

Ingredients

1 Chicken Thigh
1 piece Ginger

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1 piece Star Anise
1 pinch Pepper

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2s Shallots
30g Soy Sauce

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20g Cooking Wine

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2g Salt

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Some Garlic Chili Sauce

Roasted Chicken Drumsticks

1. 1 chicken thigh, shredded ginger, green onion, star anise, pepper, soy sauce, cooking wine, and salt are ready. The seasoning is not limited to these. You can also add crushed black pepper, crushed chili, etc. according to your preference.

2. Pour all the seasonings into the chicken drumstick bowl, pierce the drumsticks with bamboo skewer to make it easier to taste; put the Mongolian plastic wrap in the refrigerator to marinate for at least 3 hours, if it can be marinated overnight, it is better.

3. This is a chicken leg that has been marinated for several hours.

4. Pick up the marinade and place the chicken legs on the grilling net.

5. Put it into the middle layer of the preheated oven, heat up and down at 200 degrees, and bake it for 20 minutes; I use the air fryer, and bake it for 15 minutes.

6. Take out the chicken legs and brush the surface with a thick garlic chili sauce.

7. Bake in the oven for another 5 minutes.

8. After taking it out, let it dry, chop large pieces and serve.

Tips:
1. The chicken thighs should be marinated for several hours in advance, and they will not taste until they are baked;
2. The garlic chili sauce on the surface can also be replaced with honey and sugar water for another flavor;
3. In the same way, chicken drumsticks and drumstick roots can also be roasted.