1. Prepare all the materials
2. Wash the drumsticks and set aside. Use a fork to make holes on the surface of the drumsticks. This will make the drumsticks more delicious.
3. Prepare a large bowl, put the chicken drumsticks in the bowl, add salt, chicken powder, black pepper
4. Then add white pepper, add light soy sauce, and mix well
5. Add barbecue sauce, honey, sesame oil, and stir well
6. Cover with plastic wrap and put it in the refrigerator to marinate overnight, and use it the next day
7. Put a grilling net on the baking tray, and put the marinated chicken drumsticks on it
8. Preheat the ACA steam oven in advance, and modulate the steaming function program. After the oven is preheated, put the chicken drumsticks into the roast. Similarly, prepare the steaming function, 200 degrees for 30 minutes
9. When it has been roasted for 5 minutes, take out the chicken drumsticks
10. Brush the barbecue sauce from the freshly marinated chicken legs with a layer of barbecue sauce, then put it in the oven and continue to bake for 5 minutes
11. After baking for another 5 minutes, take it out again, turn it over, and brush a layer on the surface with barbecue sauce, and then put it in the oven again, and then take it out every 5 minutes in the same way until it is complete. Can be cooked thoroughly
12. Finally bake it out and serve it on a plate, and sprinkle with chopped basil.
Tips:1. The baking temperature and time should be adjusted appropriately according to the size of the chicken legs
2. If it is not this kind of oven, then just use the upper and lower fire function of the oven.
