Roasted Chicken Drumsticks with Black Pepper
1.
Wash the drumsticks and put them in a bowl to soak out impurities. (It takes 2 hours).
2.
Cut a little garlic paste.
3.
Take the soaked chicken drumsticks out of the bowl and add garlic paste.
4.
Add some soy sauce.
5.
Two tablespoons of oyster sauce.
6.
Sprinkle in black peppercorns.
7.
Put some oil. Put it in the refrigerator for 24 hours.
8.
Preheat the oven at 200 degrees for five minutes, bake for 25 minutes, turn it over again, and bake for another 25 minutes until the surface is golden.
9.
The deliciousness is out.