Roasted Chicken Drumsticks with Black Pepper

Name: Roasted Chicken Drumsticks with Black Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken leg; Some Soy sauce; Some Cooking Wine; Some garlic; Some Blending oil; Some Longevity Deep Mountain Wild Honey; Some Black pepper

by Sultry goblin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Chicken Leg
Some Soy Sauce

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Some Cooking Wine

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Some Garlic

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Some Blending Oil
Some Longevity Deep Mountain Wild Honey
Some Black Pepper

Roasted Chicken Drumsticks with Black Pepper

1. Wash the drumsticks and put them in a bowl to soak out impurities. (It takes 2 hours).

2. Cut a little garlic paste.

3. Take the soaked chicken drumsticks out of the bowl and add garlic paste.

4. Add some soy sauce.

5. Two tablespoons of oyster sauce.

6. Sprinkle in black peppercorns.

7. Put some oil. Put it in the refrigerator for 24 hours.

8. Preheat the oven at 200 degrees for five minutes, bake for 25 minutes, turn it over again, and bake for another 25 minutes until the surface is golden.