Roasted Chicken Drumsticks with Black Pepper
1.
Wash the drumsticks and put them in a basin.
2.
Add the crushed green onion ginger and lemon slices.
3.
Add salt, sugar, light soy sauce, cooking wine, and crushed black pepper.
4.
Grab well and marinate for 3 hours.
5.
Preheat the oven at 190 degrees for 10 minutes.
6.
While preheating the oven, put less oil in the frying pan. After heating, put the skin side of the chicken drumstick into fry.
7.
Turn it over and fry again.
8.
When both sides are fried until slightly shrunk, remove from the heat, add butter, and add the marinade and lemon slices from the previous marinating of the chicken legs. Note that the scallion and ginger residue should be filtered out.
9.
Seal with tin foil, put it in the oven, 190 degrees, lower and middle, fire up and down, bake for 30 minutes.
10.
Take out the baking tray, pour out a little soup into a small bowl, then add a little dark soy sauce and mix well.
11.
Take the sauce in a small bowl and brush on the surface of the chicken thighs, and sprinkle with a little black pepper.
12.
Put it in the oven again and bake until the chicken legs are colored.
Tips:
1. Use toothpicks to fix the skin and meat of the chicken legs before frying. This is to prevent the skin from shrinking due to heat.
2. The advantage of fried chicken drumsticks is to make the skin more delicious.
3. When it is baked in the oven for the first time, it is sealed with plastic wrap, which can effectively ensure that the water in the chicken is not lost.
4. The second time when it is baked in the oven, it is to make the skin color, and at the same time, you can roast the chicken skin until it is charred and crisp, and it tastes more delicious.
5. The lemon is used to understand the greasiness and enhance the fragrance.
