Roasted Chicken Drumsticks with Chestnut Sauce---[ginger Sauce] Trial

Name: Roasted Chicken Drumsticks with Chestnut Sauce---[ginger Sauce] Trial
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken leg; Some chestnut; Some Green onion ginger garlic; Some salt; Some Soy sauce; Some Ginger Sauce

by guanghui1980

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is really a refreshing season. What I saw was the clear sky in autumn, the cool and pleasant autumn breeze was blowing on my body, and the scent of sweet-scented osmanthus that permeated my heart was smelt. On the dining table, I could taste chestnuts in autumn. It's the chestnut harvest season again, and it makes people happy to think of being able to taste the delicacy of the year-awaited. Chestnut roast chicken is naturally indispensable. The chestnut roasted chicken made this time is added with the Gingerle sauce from the gourmet world. The original delicious dishes are richer in juice, beautifully colored, the chicken is tender, and the chestnut flour is really good. "

Ingredients

Roasted Chicken Drumsticks with Chestnut Sauce---[ginger Sauce] Trial

1. Wash the drumsticks and cut into small pieces. Prepare the ginger and garlic.

Roasted Chicken Drumsticks with Chestnut Sauce---[ginger Sauce] Trial recipe

2. Put the chicken drumsticks in the pot, add cold water until the chicken drumsticks are covered, and cook on medium heat.

3. When the chicken thighs are cooked until the color changes, remove the foam from the soup.

4. While cooking the chicken thighs, chop up the chestnuts and peel them for later use.

5. After the chicken is basically cooked, add the chestnut, ginger and garlic, and cook on medium heat.

6. When the chestnuts are cooked, pour an appropriate amount of dark soy into the pot to color.

7. Then add the right amount of Gingerle sauce.

8. Add salt to the pot, because the sauce has salt, so add less salt. After adding salt, harvest the juice over high heat and enjoy.

Tips:
1. The chestnut is cut in half, peeled off the outer skin and soaked in water to soften the skin. This method is very simple, you can try it.

2. Because of changes in dietary concepts, family members don't like oily vegetables. And this is another meat dish with no added fat.