[roasted Chicken Drumsticks with Honey Miso]

Name: [roasted Chicken Drumsticks with Honey Miso]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; Thumb size one piece ginger; A paragraph Green onions; 4~5 cloves garlic; 5g salt; 5~8ml Cooking Wine; 15ml Soy sauce; 20ml (the red miso I used) Miso sauce; 1 tablespoon (15ml) honey; Some Freshly ground black pepper

by Warm blue 0429

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The oven is really the most loyal friend necessary for the home. It can not only bake cakes and bread, but also allows us to make delicious dishes while avoiding the baptism of oily smoke and high-temperature broiling~

Today’s dish is another oven dish that can be lazy.

The main ingredient is large chicken drumsticks. I originally planned to make "barbecued chicken drumsticks". When I took the char siu sauce, I caught a glimpse of the miso sauce next to it, so I used the miso sauce to marinate it on a whim.

This attempt is really a big surprise! If you use the hundred-point system to calculate, then this roasted chicken drumstick can be scored 95 points from color to taste in my case! "

[roasted Chicken Drumsticks with Honey Miso]

1. Soak the chicken legs in clean water for 1 hour, soak part of the blood, then wash, and use kitchen paper to absorb the surface moisture;

[roasted Chicken Drumsticks with Honey Miso] recipe

2. Use toothpicks to poke holes in the chicken legs to help them taste better;

3. Prepare condiments such as green onion, ginger, garlic, soy sauce, cooking wine, etc.;

4. Put the chicken legs in a bowl, add cooking wine, soy sauce, salt, and black pepper one by one, and massage with your hands;

5. Cut green onion into sections, cut ginger into thick slices, and add to a bowl;

6. Peel the garlic and press it into a mashed garlic, add it to a bowl;

7. Add the miso paste and massage for a while, so that the surface of the chicken legs is evenly coated with the sauce;

8. Put it in a fresh-keeping bag and put it in the refrigerator overnight;

9. Before baking the next day, preheat the oven to 190 degrees. Take a small bowl, pour honey and a teaspoon of water, and mix well. The baking pan is covered with tin foil to catch the grease that leaks out during the baking process;

10. . Pick out the green onion, ginger and garlic in the marinade, put the chicken legs on the grilling net, and brush with a layer of honey water;

11. Put the baking tray and the grilling net into the oven, put the grilling net on the middle layer, and put the grilling net on the lower layer, 180 degrees, and bake for 25-30 minutes;

12. Bake for about 10 minutes in the middle, and turn the chicken legs over after they are golden brown on one side;

13. Brush with a layer of honey water, and then put it into the oven;

14. Continue to bake for 5 minutes, then brush a layer of honey water again;

15. Put it into the oven and continue to bake until the clinking sound and the surface is golden and oily.

Tips:
1. After washing the chicken legs, absorb the surface moisture and pierce some small holes, which can better taste;

2. When marinating chicken drumsticks, you can also mix all the seasonings evenly, then add them to the chicken drumsticks, and operate according to personal preference;

3. The chicken legs must be marinated for sufficient time. If the time is tight, you can add more salt in an appropriate amount;

4. The purpose of brushing honey water is to improve the freshness and to help color;

5. The specific baking time should be determined according to the actual situation. At the end of roasting, you can use a toothpick to prick the thickest part of the chicken thigh. If there is no blood oozing out, it means it is cooked.