1. Wash the chicken legs, prepare the raw materials, chop the garlic into garlic paste, and chop the chives into chopped green onions;
2. Add all the original ingredients into the bowl of chicken thighs, stir well, cover with plastic wrap and marinate for 2 hours
3. Place a piece of tin foil on the grill and place the marinated chicken legs;
4. Put it into the middle layer of the oven which has been preheated up and down at 200 degrees;
5. After baking for 20 minutes, turn on the oven and take out the chicken legs and brush them with a layer of honey;
6. Put it in the oven and bake for 10 minutes to make it evenly colored.
Tips:1. The salt in the formula can be added or subtracted according to personal taste;
2. Honey is mainly used for coloring. Do not brush too much, otherwise it will affect the taste!
Buy on JD
Buy on Amazon