Roasted Chicken Drumsticks with Honey Sauce

Name: Roasted Chicken Drumsticks with Honey Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 20g Cooking Wine; 20g Soy sauce; Some garlic; Some Cumin powder; a little salt; Some honey; Some Chopped rosemary

by Shallow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken contains vitamin C, E, etc., has a high protein content, and has a high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that are important for human growth and development. Chicken has the effects of warming the middle and replenishing qi, invigorating the blood, and strengthening the muscles and bones.
I have a baby at home, and I especially love eating meat. I have to eat the roasted chicken legs made by Momo for the past few days. It seems that the chicken drumsticks roasted by Momo are especially delicious. Today, I baked the chicken thighs with crispy skin and tender inside in a smart oven. It is really delicious~

Ingredients

2 pcs Chicken Leg
20g Cooking Wine
20g Soy Sauce
Some Garlic
Some Cumin Powder
a little Salt
Some Honey
Some Chopped Rosemary

Roasted Chicken Drumsticks with Honey Sauce

1. Soak fresh chicken legs in cold water for 2-3 hours in bleeding water, changing the water 1-2 times in between. Soak the chicken drumsticks and drain the water.

Roasted Chicken Drumsticks with Honey Sauce recipe

2. Poke holes evenly with an awl or the tip of a knife.

3. Mix the cooking wine, soy sauce, soy sauce, minced garlic, cumin powder, and salt evenly, add the chicken legs, and massage repeatedly. Put it into a fresh-keeping bag and tie it, and put it in the refrigerator for 5-6 hours.

4. Take out the chicken drumsticks and dry the surface water with kitchen paper.

5. Preheat the oven 180 degrees.

6. Brush the surface of the chicken legs with honey, sprinkle with chopped rosemary, put on the grilling net, connect the baking tray below, and put it into the middle and lower layers of the oven.

7. Select the barbecue function, the temperature is set to 180 degrees, and the time is 20 minutes.

8. When the time is up, the surface color is satisfactory, and then set the lower tube to bake at 180 degrees for 10 minutes.

9. Finished picture.

Tips:
1 Put a toothpick into the roasted chicken thigh. If the toothpick is dry, it means it is cooked. If the toothpick is wet, it means it is not cooked. The roasting time of the lower tube can be appropriately extended by 5 minutes.
3 If there is no broken rosemary, you can leave it alone.
2 Holes are pierced on the surface of the chicken legs for better taste. The refrigeration time is more arbitrary, one night is the best, 3-6 hours is also available.