Roasted Chicken Drumsticks with Mushrooms and Potatoes
by So you are here too!
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Dice the chicken legs, blanch them and wash them.
2. Mince garlic and slice ginger.
3. Peel the potatoes, wash and cut into pieces.
4. Wash the shiitake mushrooms and remove the roots.
5. Shiitake mushroom cutting knife.
6. Heat oil in a pot, add minced garlic and ginger slices until fragrant.
7. Add potatoes and stir-fry evenly.
8. Add soy sauce, cooking wine, five-spice powder, and sugar to taste.
9. Put in boiling water.
10. Add the mushrooms, cover the pot, and simmer until the potatoes are cooked.
11. Serve out of the pan.
12. Go ahead😋
