1. Wash the drumsticks, remove excess fat, cut two cuts on both sides
2.
Use a fork or toothpick to pierce the eyes on the front and back for a better taste.
Chop the onion, ginger and garlic
3. Pour the barbecue sauce, grasp it with your hands, massage the chicken legs for a few minutes, refrigerate overnight, and turn the noodles several times during the period.
4.
Shred the onion, spread it on a baking tray with tin foil, skin side up, wrap the bones in tin foil, and brush with a layer of marinated sauce. Bake at the middle level of the oven at 200 degrees for 20 minutes, and then take it out after 20 minutes. , Brush the sauce again on both sides.
When roasting the chicken thighs, prepare garlic. Because I like to eat roasted garlic, I prepare more. The garlic is broken apart and there is no need to peel it.
5. Put the previously prepared garlic in the sauce bowl and mix it, and pour it into the baking dish along with the remaining sauce, and bake for 15 minutes. After 15 minutes, take out the baking dish and sprinkle the appropriate amount of chili powder and sesame seeds according to your taste. Continue to bake for 5 minutes
