Roasted Chicken Drumsticks with Yuba Fungus

Name: Roasted Chicken Drumsticks with Yuba Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 3 pieces Yuba; 1 piece Fungus; Some Green onion ginger; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine; 1 tablespoon Chopped pepper

by Changfeng Wanli (from Tencent...)

4.6 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

I like to eat braised chicken drumsticks, but if you always have a single roasted chicken drumstick, you will feel a bit greasy. Adding yuba and fungus makes this dish become less tired.

Ingredients

2 pcs Chicken Leg
3 pieces Yuba
1 piece Fungus
Some Green Onion Ginger
Some Salt

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Some Soy Sauce

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Some Sugar

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Some Cooking Wine

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1 tablespoon Chopped Pepper

Roasted Chicken Drumsticks with Yuba Fungus

1. Drumsticks chopped into pieces

2. Bring to a boil in a pot of cold water, blanch the bleeding foam, remove, wash and control dry.

3. Soak the fungus and yuba in advance, tear the fungus into small flowers, and cut the yuba into sections

4. Warm oil in a pan, add the chicken legs and stir fry until the color becomes golden

5. Add cooking wine, light soy sauce, dark soy sauce, sugar, chopped pepper, green onion, ginger slices and stir fry evenly. Add in hot water that has not been used for chicken legs, bring to a boil, turn to low heat, cover and chop for 15 minutes.

6. When the soup is almost finished, add yuba fungus, add salt and stir fry until delicious

7. Ready to cook

Tips:
The yuba fungus must be soaked more than two hours in advance, so it is delicious. Don't add too much water to the chicken drumsticks to avoid too much soup when cooking.