1. Chop chicken feet into small pieces, and cut carrots into pieces
2. Boil chicken feet in a pot under cold water, add ginger slices and cooking wine
3. Pour oil in the pan, fry the garlic cloves and then pour the chicken feet and fry, fry until it is browned, pour the carrots and stir fry for a while, pour in half a bowl of water, and adjust the appropriate amount of salt and 1 spoon of light soy sauce in the water
4. After the high heat is boiled, simmer until the juice is collected and sprinkle with chopped green onion.
