Roasted Chicken Rice

Name: Roasted Chicken Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 1 egg; 200g Bread crumbs; Some White pepper; Some Five spice powder; Some salt; Some Rice wine

by Yan Dian

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

You can use chicken breasts and chicken thighs. If you use chicken breasts, the quality of the chicken breasts will be better. When you cut the meat, the chicken pieces should be about the same size so that they can be cooked at the same time. If you like spicy food, you can put some chili noodles."

Ingredients

300g Chicken
1 Egg
200g Bread Crumbs
Some White Pepper
Some Five Spice Powder
Some Salt
Some Rice Wine

Roasted Chicken Rice

1. Wash the chicken clean with the back of a knife slightly beat the meat to loosen the meat slightly, cut into 3 cm pieces, add rice wine, white pepper powder, five spice powder, salt and egg, mix well and marinate for 20 minutes

2. Pour the bread crumbs into the marinated chicken and stir well. Each piece of chicken has bread crumbs on the surface. Place the chicken in the baking tray (the tin foil must be oiled) and bake at 190° for 20 minutes