Roasted Chicken Rice

Name: Roasted Chicken Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Marinade; 2 tablespoons starch; Some Bread crumbs; 1 piece egg; Some salt; Some Vegetable oil

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The favorite of little friends.
The only disadvantage is that there is too much oil. It is really bad to eat too much fried food. What if it is too dry without oil, what should I do? Fortunately, I was smart enough to make Roast Chicken Rice Crackers that do not need to be deep-fried and are not too dry.

Ingredients

1 piece Chicken Breast
Some Marinade
2 tablespoons Starch
Some Bread Crumbs
1 piece Egg
Some Salt
Some Vegetable Oil

Roasted Chicken Rice

1. Wash the chicken breasts and cut them into small pieces. Marinate with salt and cooking wine for five minutes.

2. Add 1 egg and 2 spoons of starch

3. Stir well

4. Pour the bread crumbs into the container

5. Pour in an appropriate amount of vegetable oil and stir well. When you start mixing, the bread crumbs are big bumps, which will disperse after a while.