Roasted Chicken Wing Roots with Edamame
1.
Ingredients: edamame (peeled and washed)
2.
Chicken Wing Root (washed and blanched)
3.
Thousands of knots
4.
crystal sugar
5.
Pour the oil in the pot to heat, add the chicken wings and stir fry.
6.
Then, add some cooking wine, pour in water and boil and boil for a while.
7.
Then, combine the edamame and the thousand pieces of knots, turn them over, add some light soy sauce, salt, and rock sugar.
8.
Season to continue cooking.
9.
Finally, boil the soup to thicken and it's fine.