Roasted Chicken Wing Roots with Hericium

Name: Roasted Chicken Wing Roots with Hericium
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Hangjiao; 2s Hericium erinaceus; 12 Chicken Wing Root; Some Canola oil; Some Cooking Wine; Some Soy sauce; 2 pieces Cinnamon; 2 cloves star anise; 2 pieces Chives; 4 slices ginger; 4 cloves garlic; 1 tsp salt; 2 tsp Sugar

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Hericium erinaceus, also called Hericium erinaceus, is named after its shape resembling hericium. It is a traditional Chinese rare dish with tender, fragrant, delicious meat. It is one of the four famous dishes: hericium, bear's paw, bird's nest, and shark's fin. It is called "mountain monkey head and seafood shark's fin". Its fruit body is round and thick, white when fresh, from light yellow to light brown when dried, with a narrow base or slightly short stalk, and an enlarged upper part with a diameter of 3.5-10 cm. It looks like golden hericium from a distance; Hericium is delicious The incomparable mountain treasure, the mushroom meat is fresh and tender, mellow and delicious, and is called "Vegetarian Meat".
Hericium erinaceus is not only a food material but also a medicinal material; Chinese medicine believes that: Hericium erinaceus is flat and sweet, beneficial to the five internal organs, aids digestion, nourishes the body, etc., has the effect of nourishing the stomach, and is used for stomach, duodenal ulcer and chronic Treatment of gastritis. In addition, many studies in modern medicine and pharmacology have summarized the medicinal effects of Hericium erinaceus polysaccharides as a variety of physiological functions such as improving immunity, anti-tumor, anti-aging, and lowering blood lipids.
Chicken: The meat is tender and delicious. Among the meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hericium erinaceus is known as "Vegetarian", while chicken has the reputation of "Vegetarian"; I want to combine the two, the taste must be very simple~~~

Roasted Chicken Wing Roots with Hericium

1. Prepare washed chicken wing roots and dried hericium

Roasted Chicken Wing Roots with Hericium recipe

2. Soak the Hericium erinaceus in water, then cut into small pieces

3. Soak for a while for later

4. Prepare the green onion, ginger, cinnamon, star anise, and slice the hang pepper and garlic

5. Pour oil in a non-stick pan, stir in the chives and ginger

6. Add chicken wings root

7. Turn on medium heat and fry golden brown on all sides. Turn off heat

8. In another pot, pour oil and sauté the onion, ginger, garlic, cinnamon and star anise

9. Add the fried chicken wing roots and cooking wine

10. Put in the hericium and warm water, cover the fire

11. After boiling, add 2 teaspoons of sugar and turn to low heat to simmer

12. Stew until the roots of the chicken wings are rotten, pour into the soy sauce and turn to high heat

13. When the marinade is fast drying, pour in the garlic slices and hang pepper and stir well

14. Finally add salt to taste and turn off the heat

Tips:
1. Dried Hericium edodes needs to be soaked 4 hours in advance
2. When frying the roots of chicken wings, it is best to use a non-stick pan, the skin will not stick to the pan, complete and beautiful
3. Hericium erinaceus is easy to absorb water and taste, so it is best to put salt later, otherwise it will be too salty due to premature inhalation of salt, which will affect the taste of the finished product.