Roasted Chicken Wing Roots with Seasonal Vegetables
1.
Clean the drumsticks
2.
Then take a toothpick to poke a little hole (to make it easy to taste when marinated)
3.
Add roast chicken marinade
4.
Add 6 grams of cooking wine
5.
Add 8 grams of light soy sauce
6.
Add 5 grams of fuel
7.
Chicken powder added
8.
Finally add 3 grams of five-spice powder
9.
Grab evenly with your hands
10.
Put the fresh-keeping tape in the refrigerator for more than one night
11.
This is the chicken legs marinated for one night
12.
Preheat the oven at 200 degrees for 5 minutes
13.
Take the marinated chicken drumsticks out and put them on the baking tray
14.
Then put it in the middle of the oven
15.
This beautiful oven has WIF settings
16.
Bake at 200 degrees for about 20 minutes
17.
All vegetables are cleaned and peeled
18.
Then cut into pieces
19.
Add oil to the pot, add carrots, lettuce, potatoes
20.
Stir fry
21.
Stir-fry for about three minutes, then add onion and stir-fry
22.
Add some salt and stir well
23.
Stir-fried eight ripe vegetables in a baking dish
24.
Then put the roasted chicken drumsticks (put it on the reverse side)
25.
Bake in the oven at 200 degrees for about 20 minutes
26.
When you bake for 10 minutes, take it out and brush it with a layer of marinated chicken drumstick juice
27.
This is baked
Tips:
The color of the Midea oven is very good. When marinating chicken drumsticks, you must knead more when it is easy to taste. When roasting, turn it over for a while, so the coloring is better.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
