Roasted Chicken Wings with Beans

Name: Roasted Chicken Wings with Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 100g Haricot vert; Some salt; Some oil; Some BBQ sauce; Some honey

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Since I have an oven, I occasionally make grilled chicken wings. On weekends, the friends of snacks often come to the house. The grilled wings are the most popular with children, and they are a pleasure to eat one by one. This time I wanted to use bamboo skewers to wear the beans and make chicken wing skewers. However, the bamboo skewers broke a lot through the beans, which was too troublesome to operate. In the end, I simply put the broken pieces under the chicken wings and bake them together. I can't think of a better taste. , The fragrance of the chicken wings flows into the beans, the beans are very special to chew~

Ingredients

6 Chicken Wings
100g Haricot Vert
Some Salt
Some Oil
Some Bbq Sauce
Some Honey

Roasted Chicken Wings with Beans

1. Prepare the ingredients

2. Wash the chicken wings and drain them with water, and cut two knives on each side. It is easy to taste when marinated, and the baking time is relatively reduced. Wash the beans to remove the head and tail

3. Put the chicken wings in a large bowl, add salt and barbecue sauce, stir evenly, and marinate for more than half an hour

4. Spread tin foil on the baking tray and apply a layer of cooking oil

5. The snap beans are broken and laid out neatly

6. Chicken wings on top of the beans

7. Put it in the middle of the oven, heat up and down 210 degrees, bake for 20 minutes

8. When time is up, take out the chicken wings, apply a layer of honey, and bake for another 5 minutes.

Tips:
The chicken wings are marinated in advance and are easy to taste. The baking time can only be used for reference. The specific adjustment is operated according to the own oven.