Roasted Chicken with Bamboo Shoots

Roasted Chicken with Bamboo Shoots

by Samsuŋ❤

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

4

Family members love to eat bamboo shoots, whether it is fried bamboo shoots or roasted bamboo shoots. The bamboo shoots of various cooking methods are widely loved by the family. For this reason, I often buy some bamboo shoots and go home to cook. This [Roasted Chicken with Bamboo Shoots] is especially delicious.

Ingredients

Roasted Chicken with Bamboo Shoots

1. Prepare the ingredients: sliced bamboo shoots.

Roasted Chicken with Bamboo Shoots recipe

2. The chicken is cleaned and cut into pieces; the two vitex noodles, the millet are spicy and the stems are removed, and they are cut into oblique sections.

Roasted Chicken with Bamboo Shoots recipe

3. Heat the wok, pour in an appropriate amount of vegetable oil and continue to heat. Add dried chilies and stir fragrant pepper.

Roasted Chicken with Bamboo Shoots recipe

4. Add the chicken and fry until the color changes.

Roasted Chicken with Bamboo Shoots recipe

5. Add Pixian bean paste.

Roasted Chicken with Bamboo Shoots recipe

6. Add star anise, sannai, and ginger and continue to stir fry evenly.

Roasted Chicken with Bamboo Shoots recipe

7. Pour in an appropriate amount of water and bring to a boil.

Roasted Chicken with Bamboo Shoots recipe

8. Turn to medium heat and cook until the chicken is 8 minutes cooked. Add bamboo shoots.

Roasted Chicken with Bamboo Shoots recipe

9. After the ingredients are cooked, the juice is collected over a large fire, and the two vitex stalks are added. The millet is spicy.

Roasted Chicken with Bamboo Shoots recipe

10. Add an appropriate amount of salt and stir-fry the chicken essence evenly.

Roasted Chicken with Bamboo Shoots recipe

11. Turn off the heat and cook.

Roasted Chicken with Bamboo Shoots recipe

Tips:

1. The taste can be adjusted according to personal preference.

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