Roasted Chicken with Bamboo Shoots
1.
Prepare the ingredients: sliced bamboo shoots.
2.
The chicken is cleaned and cut into pieces; the two vitex noodles, the millet are spicy and the stems are removed, and they are cut into oblique sections.
3.
Heat the wok, pour in an appropriate amount of vegetable oil and continue to heat. Add dried chilies and stir fragrant pepper.
4.
Add the chicken and fry until the color changes.
5.
Add Pixian bean paste.
6.
Add star anise, sannai, and ginger and continue to stir fry evenly.
7.
Pour in an appropriate amount of water and bring to a boil.
8.
Turn to medium heat and cook until the chicken is 8 minutes cooked. Add bamboo shoots.
9.
After the ingredients are cooked, the juice is collected over a large fire, and the two vitex stalks are added. The millet is spicy.
10.
Add an appropriate amount of salt and stir-fry the chicken essence evenly.
11.
Turn off the heat and cook.
Tips:
1. The taste can be adjusted according to personal preference.