Roasted Chicken with Mushrooms

by Yiyoyo

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

I only burned half a chicken and ate it all at once. You can actually cook the whole chicken. Spicy will taste better, I consider that children will eat it, so I don't put dried chili less. "

Ingredients

Roasted Chicken with Mushrooms

1. Soak the mushrooms in water. Wash.

2. Wash half of a local chicken, cut into pieces, and blanch in a pot.

3. Remove the filtered water and wash off the foam.

4. Prepare small red peppers, garlic seeds, and ginger.

5. Heat oil in a pan, pour the chicken pieces and stir fry.

6. Add shiitake mushrooms, small red peppers, ginger, garlic seeds, sweet wine, and stir fry.

7. Add salt, some dark soy sauce, and stir fry.

8. Put 1000ml of water and bring it to a boil. Reduce the heat to a low heat for 40 minutes.

9. Open the lid and collect the juice over high heat.

10. Sprinkle green onions on the platter.

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