Roasted Chives in Sauce

Name: Roasted Chives in Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Chives; Sangen Bamboo stick; 3g oil; 1g Oyster sauce; 1g Soy sauce; a little Chicken noodles

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Roasted leeks will be ordered when you go out for a barbecue. I roasted them at home today. The taste is not bad. Less sesame and chili powder will be more delicious if the ingredients are complete. Modern women like to stay up late, staying up late to hurt the liver, and proper eating more leeks can use the volatile essential oils and the special ingredients of sulfides in the leeks to increase appetite and promote digestion. Especially for women with poor appetite during pregnancy, eating leeks is more conducive to physical and mental health.
Leek is also a very nutritious vegetable. In addition to being rich in vitamin A and vitamin C, trace elements such as calcium, iron, and phosphorus are also rich in protein. Therefore, eating more leeks can help supplement what the body needs. Nutrients.

Ingredients

250g Chives
Sangen Bamboo Stick
3g Oil
1g Oyster Sauce
1g Soy Sauce
a little Chicken Noodles

Roasted Chives in Sauce

1. Cut the excess part of the leeks with scissors

2. Wash and set aside

3. Then use a bamboo stick to skew the leeks and remove the excess tails

4. Put a little oil on the baking tray

5. Bake in the oven for 3 minutes

6. Adjust the sauce and mix well

7. Brush with sauce and bake for 3 minutes

8. Finished product

Tips:
1. Remove the old roots of leeks, clean them, string them with bamboo skewers, and cut off the excess
2. Brush the leeks with a little oil, put them in the oven and bake them, brush them with the sauce and bake them again, don’t bake them too dry, or they are very old.