1. Wash the leeks to the old leaves.
2. Boil water in the soup pot.
3. Put the leeks in boiling water and boil for a while.
4. Scald the softened leeks and drain the water.
5. Roll up three to four leeks from the roots.
6. The rolled leeks are threaded with a bamboo stick.
7. All the leeks are skewers.
8. Grease the skewered leeks, sprinkle with cumin powder and salt.
9. Bake in the oven at 200 degrees for 3 to 5 minutes.
Tips:While grilling chicken wings and kebabs, you can grill a few skewers by the way!
