Roasted Cod in Sweet Spicy Sauce

Name: Roasted Cod in Sweet Spicy Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Cod; 1 tbsp oil; 2 tbsp Sweet chili sauce; 8g salt; 1 tbsp Vinegar; Some Shallots and garlic

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

This is a dish cooked with "Thai Sweet Chili Sauce". The taste of "Thai Sweet Chili Sauce" is mainly sweet, with very mild spiciness. It can be used to cook dishes, or to marinate ingredients. Especially for the cooking of fish dishes, sugar and chili are omitted, and the color is very beautiful.

Ingredients

Roasted Cod in Sweet Spicy Sauce

1. Clean up the cod and make a few even strokes on the back

2. Heat oil, add green onion and garlic and saute until fragrant

3. Add cod

4. Prosperous fire, cooking wine, vinegar one after another

5. Add sweet chili sauce

6. Add appropriate amount of water and cook for 5 minutes

7. Add some salt to taste

8. Turn it over and bake for 3 minutes

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. You can choose your favorite vinegar instead of aged vinegar.
2. Because of the color of the sweet and spicy soy sauce, soy sauce should not be added.