Roasted Codfish with Lime

Name: Roasted Codfish with Lime
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 30g butter; 1 tsp salt; 15g Lemon juice; 30g Flour; 1 teaspoon White pepper; a little Black pepper

by Purple rhyme

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Before eating codfish, we have always used the method of frying. The fried codfish is charred on the outside and tender on the inside, and the taste is very good. Looking at the oven cooking event in November, I wanted to try using the oven to make codfish. It had unexpected results. The addition of lemon not only removed the fishy smell, but also increased the freshness of the fish, and it tasted lightly. Lemon scent, the fish is delicate and tender.
Silver cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, rich in nutrition and sweet in meat.
Whitebait meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction.