Roasted Cold Noodles
by Qiuyue0815
Favorite
1
Difficulty
Normal
Time
20m
Serving
2
Roasted cold noodles are very popular and delicious snacks on the street. They have a soft, firm taste and a tangy sauce.
Make it at home, clean and hygienic, but pay attention to making cold noodles by spraying some water on the cold noodles according to the dry humidity of the noodles. When spraying the water, the pot must be hot, so that the water can evaporate immediately, so that the noodles can be softened quickly , The noodles will not become hard; and the sauces can also be adjusted according to your own preferences, such as garlic sauce, sweet noodle sauce, cumin powder, vinegar, sugar, sesame and so on. Let’s take a look if you like it.
(Baidu) Roasted cold noodles, local snacks in the Northeast. Use special refrigerated noodles (thin and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), soft and can be eaten directly. There are three types: charcoal grilled, iron grilled and deep-fried, with different tastes. Mainly popular iron plate and deep-fried. "
Make it at home, clean and hygienic, but pay attention to making cold noodles by spraying some water on the cold noodles according to the dry humidity of the noodles. When spraying the water, the pot must be hot, so that the water can evaporate immediately, so that the noodles can be softened quickly , The noodles will not become hard; and the sauces can also be adjusted according to your own preferences, such as garlic sauce, sweet noodle sauce, cumin powder, vinegar, sugar, sesame and so on. Let’s take a look if you like it.
(Baidu) Roasted cold noodles, local snacks in the Northeast. Use special refrigerated noodles (thin and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), soft and can be eaten directly. There are three types: charcoal grilled, iron grilled and deep-fried, with different tastes. Mainly popular iron plate and deep-fried. "
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