Roasted Cold Noodles ~ Home Edition
1.
Electric cake file preheating brush thin oil
2.
Put on a piece of cold pasta
3.
Knock in an egg when the dough is slightly soft
4.
Pull apart and distribute as evenly as possible
5.
After the egg has solidified, turn it over, brush the skin with some water, two or three times, otherwise the finished product will be harder (you can’t chew it hard)
6.
Mix the sweet noodle sauce with water one by one and brush it on the cold noodles
7.
Sprinkle with chopped green onion or coriander, and put ham (you can put it on the side and fry it slightly)
8.
Another one wrapped in lettuce
9.
Chopsticks can help you roll up
10.
Just like this
11.
Cut into pieces and serve on the plate, and the rest will be...
Tips:
Let’s talk a little bit more, after turning it over, be sure to brush with water, brush with water, brush with water, otherwise it’s not soft, it’s too dry and hard to taste