1. Wash the rice once and put it in the pot. Because it is fresh, just add a little more water than half of your fingertips and select the cooking button
2. Shred purple cabbage, diced eryngii mushrooms
3. Cut coriander into sections, mince shallots
4. Heat the pan with cold oil, pour 1 egg in the liquid
5. Add a bowl of germ rice and stir well
6. Add purple cabbage and eryngii mushrooms and stir-fry for 40 seconds, add light soy sauce and stir-fry evenly, turn off the heat, set aside
7. Brush oil in the pot, put in cold noodles, bulge in the dough, beat in the eggs, spread evenly
8. Turn over and brush the garlic chili sauce, add the fried rice
9. Roll up, cut into pieces, and sprinkle with green onion, coriander. Ruliang prefers germ rice, a good partner for a healthy diet!
Tips:Don't bake cold noodles for too long, it will harden.
The germ rice is very fresh, so you must add less water, otherwise it will turn into porridge, and don’t wash it too many times, one time is enough
