Roasted Cold Noodles Rolled Rice

Roasted Cold Noodles Rolled Rice

by Li Xiaobin

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The strong roasted cold noodle meets the fried rice with distinct grains. It is full and delicious. The fresh germ rice is fragrant and the fried rice is especially delicious.

Ingredients

Roasted Cold Noodles Rolled Rice

1. Wash the rice once and put it in the pot. Because it is fresh, just add a little more water than half of your fingertips and select the cooking button

Roasted Cold Noodles Rolled Rice recipe

2. Shred purple cabbage, diced eryngii mushrooms

Roasted Cold Noodles Rolled Rice recipe

3. Cut coriander into sections, mince shallots

Roasted Cold Noodles Rolled Rice recipe

4. Heat the pan with cold oil, pour 1 egg in the liquid

Roasted Cold Noodles Rolled Rice recipe

5. Add a bowl of germ rice and stir well

Roasted Cold Noodles Rolled Rice recipe

6. Add purple cabbage and eryngii mushrooms and stir-fry for 40 seconds, add light soy sauce and stir-fry evenly, turn off the heat, set aside

Roasted Cold Noodles Rolled Rice recipe

7. Brush oil in the pot, put in cold noodles, bulge in the dough, beat in the eggs, spread evenly

Roasted Cold Noodles Rolled Rice recipe

8. Turn over and brush the garlic chili sauce, add the fried rice

Roasted Cold Noodles Rolled Rice recipe

9. Roll up, cut into pieces, and sprinkle with green onion, coriander. Ruliang prefers germ rice, a good partner for a healthy diet!

Roasted Cold Noodles Rolled Rice recipe

Tips:

Don't bake cold noodles for too long, it will harden.
The germ rice is very fresh, so you must add less water, otherwise it will turn into porridge, and don’t wash it too many times, one time is enough

Comments

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