Roasted Crucian

Name: Roasted Crucian
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; 150g Shallots; 30g ginger; 20g garlic; 20g Pickled peppers; 10g Soy flour; 8 capsules pepper; 30g pickle; 10g Pixian Douban

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is different from the previous method of making crucian carp. This is a private crucian carp dish of a colleague. My colleagues made this crucian carp at a party, and everyone said it was very special and delicious. They all ask colleagues to tell me how to make it so delicious. Colleagues introduced this crucian carp method very enthusiastically. So I went back home and tried it. Crucian carp is also very nutritious, and has the effect of lowering blood pressure and lipids on high blood pressure and high blood fat. It also has a weight loss effect for people who love beauty.

Ingredients

500g Crucian Carp
150g Shallots
30g Ginger
20g Garlic
20g Pickled Peppers
10g Soy Flour
8 capsules Pepper
30g Pickle
10g Pixian Douban

Roasted Crucian

1. Crucian carp is fried first, pickled pepper, ginger, onion, garlic, kimchi, etc.

2. Pickled pepper, ginger, garlic, minced shallots, cut into 5 mins

3. When the oil in the pot is warm, sauté the ginger garlic peppercorns first, then add the fried crucian carp, add 2 bowls of water and bring to a medium heat

4. It takes about 8 minutes to cook and the soup turns white.

5. Take the fish out and put it in the soup and leave it in the pot

6. Then add pickled peppers, pickled cabbage, Pixian watercress, and some shallots, and cook for about 3 minutes

7. At this time, the soy flour is adjusted and the juice is added to the pot, and the remaining shallots are put into the stir-fry. Turn off the heat and put some MSG on it. Finally, pour it all into the fish plate and it's done.

Tips:
1. Put some salt in the pot when frying crucian carp, the fish will not be fried if it is more oily. 2. Fry the ginger and garlic in the pot, add the fish and add water to boil out the white fish. 3. There are pickled peppers and kimchi to improve freshness. 4. Thicken the fish when it starts to make the fish more smooth and tender.