1. Clean the small crucian carp
2. Wash the potherb mustard and chop finely
3. Heat the oil in a pan, 70% of the oil is hot, add the fish
4. Deep fried until golden on both sides
5. Leave the bottom oil in the pot, add the green onion, ginger, garlic, and dry chili to fry the flavor
6. Add potherb mustard and stir fry
7. Add cooking wine, light soy sauce, dark soy sauce and stir well
8. Add water, add the fried fish
9. Add sugar, cover and simmer for about 10 minutes
10. Out of the pot
Tips:No need to add salt to this dish
