Roasted Cumin Potato Wedges

Name: Roasted Cumin Potato Wedges
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tablespoon Cumin powder; a little chopped green onion; 1 tablespoon Corn oil; Some salt; a little Chicken Essence; a little Caster sugar

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baked potato wedges are healthier without deep frying. They are burnt on the outside and soft on the inside. They are simple and delicious, suitable for all ages! "

Ingredients

2 pcs Potato
1 tablespoon Cumin Powder
a little Chopped Green Onion
1 tablespoon Corn Oil
Some Salt
a little Chicken Essence
a little Caster Sugar

Roasted Cumin Potato Wedges

1. Peel and wash potatoes, cut into pieces with a hob, add salt and chicken essence, add fine sugar and cumin powder.

2. Add 1 tablespoon of corn oil.

3. Stir well with chopsticks.

4. Put the mixed potato wedges into the golden plate.

5. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 20 minutes.

6. Take out one by one and turn it over.

7. Put it into the middle of the oven again, and heat up and down at 200 degrees for 10-12 minutes.

8. Sprinkle with chopped green onions when out of the oven and serve while hot.

9. It is slightly burnt and soft inside, very delicious.

10. Both big and small friends love it!

Tips:
Please adjust the temperature according to the temperament of your own oven; the baking pan is Sannengwu Nuo UN10006, and the ordinary baking pan should be lined with greased paper.