Roasted Dried Shiitake Mushrooms

Name: Roasted Dried Shiitake Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh Mushroom; 1g salt; 2g Sugar; 0.5G Five spice powder; 3g Dry starch; 5g olive oil

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My grandson likes to eat the freeze-dried shiitake mushrooms, but my son always thinks that the freeze-dried ones are too crispy. He likes the ones that are chewy. The young man has a good tooth and appetite, and his hobbies are different from those of the elderly and children. Who would let him have a mother who loves to make delicious food? He bought shiitake mushrooms, specially made chewy dried shiitake mushrooms for his son and made a baking tray for one day All the inside was eaten by his son. It should be explained that the dried shiitake mushrooms are also dried. Although they are crispy, they are not as crispy as freeze-dried vegetables. They are hard, crisp and chewy, but retain the original fragrance of the shiitake mushrooms. It's very good, it tastes full of shiitake mushroom flavor. I use big flower mushrooms, which have a very strong aroma. Cooking at home means doing what your family likes to do for them. "

Ingredients

Roasted Dried Shiitake Mushrooms

1. The shiitake mushrooms that I bought are the top grade among shiitake mushrooms, and the aroma is stronger.

2. In order to roast the shiitake mushrooms, it took a lot of effort to find this kind of big-headed shiitake mushrooms, one wider than my palm.

3. Remove the handle and use only the part of the umbrella body.

4. Blanch in boiling water for 2 minutes.

5. Cut into pieces with the thickness of a dollar coin.

6. Add a little salt, sugar, and five-spice powder to taste. The main food is the original flavor, so the seasoning is a little bit.

7. Add a little bit of dry starch and mix evenly. The amount of dry starch is also very small, and it is almost invisible after mixing.

8. Finally add a little olive oil and mix well.

9. Spread in a baking tray.

10. Turn on the hot air circulation in the oven at 100 degrees, and bake for 2-3 hours.

11. When roasting for more than an hour, turn it over and roast for more than an hour. The specific roasting time depends on the thickness and moisture content of the mushrooms, and the roasting time shall prevail.

12. Finally, bake at 130 degrees for 10 minutes to increase the crispness.

Tips:
The specific roasting time depends on the thickness and moisture content of the mushrooms, and can be flexibly controlled, and the roasting time shall prevail.